[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.fkbm1909.cz\/vyhody-kultivovaneho-masa\/#Article","mainEntityOfPage":"https:\/\/www.fkbm1909.cz\/vyhody-kultivovaneho-masa\/","headline":"V\u00fdhody kultivovan\u00e9ho masa","name":"V\u00fdhody kultivovan\u00e9ho masa","description":"V\u00fdzkumy ukazuj\u00ed, \u017ee st\u00e1le v\u00edce spot\u0159ebitel\u016f \u017eivo\u010di\u0161n\u00fdch produkt\u016f hled\u00ed nejen na welfare zv\u00ed\u0159at, ze kter\u00fdch dan\u00e9 produkty poch\u00e1z\u00ed, ale i na ekologick\u00fd dopad \u017eivo\u010di\u0161n\u00e9 v\u00fdroby. \u010c\u00edm d\u00e1l v\u011bt\u0161\u00ed \u010d\u00e1st populace se z\u00a0t\u011bchto d\u016fvod\u016f rozhodla a rozhoduje nekonzumovat tyto potraviny v\u016fbec, nebo je alespo\u0148 radik\u00e1ln\u011b omezit. Brzy to ale mo\u017en\u00e1 nebude v\u016fbec pot\u0159eba. Prozat\u00edmn\u00ed zpr\u00e1vy ukazuj\u00ed, […]","datePublished":"2019-10-07","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.fkbm1909.cz\/author\/#Person","name":"","url":"https:\/\/www.fkbm1909.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b70ca3e57a61efa655568ea1bab21ec867ae74beaf8b182b9ca53fe6fcb8cee7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b70ca3e57a61efa655568ea1bab21ec867ae74beaf8b182b9ca53fe6fcb8cee7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"fkbm1909.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.fkbm1909.cz\/wp-content\/uploads\/img_a357532_w3894_t1572102825.jpg","url":"https:\/\/www.fkbm1909.cz\/wp-content\/uploads\/img_a357532_w3894_t1572102825.jpg","height":0,"width":0},"url":"https:\/\/www.fkbm1909.cz\/vyhody-kultivovaneho-masa\/","about":["V\u011bda"],"wordCount":391,"articleBody":"V\u00fdzkumy ukazuj\u00ed, \u017ee st\u00e1le v\u00edce spot\u0159ebitel\u016f \u017eivo\u010di\u0161n\u00fdch produkt\u016f hled\u00ed nejen na welfare zv\u00ed\u0159at, ze kter\u00fdch dan\u00e9 produkty poch\u00e1z\u00ed, ale i na ekologick\u00fd dopad \u017eivo\u010di\u0161n\u00e9 v\u00fdroby. \u010c\u00edm d\u00e1l v\u011bt\u0161\u00ed \u010d\u00e1st populace se z\u00a0t\u011bchto d\u016fvod\u016f rozhodla a rozhoduje nekonzumovat tyto potraviny v\u016fbec, nebo je alespo\u0148 radik\u00e1ln\u011b omezit. Brzy to ale mo\u017en\u00e1 nebude v\u016fbec pot\u0159eba.Prozat\u00edmn\u00ed zpr\u00e1vy ukazuj\u00ed, \u017ee laboratorn\u011b produkovan\u00e1 svalovina by na pulty obchod\u016f m\u011bla dorazit do roku 2020. Tento produkt m\u00e1 oproti tradi\u010dn\u00edmu chovu a por\u00e1\u017een\u00ed zv\u00ed\u0159at, krom\u011b etick\u00e9ho hlediska, \u0159adu dal\u0161\u00edch slibn\u00fdch p\u0159\u00ednos\u016f. Kter\u00e9 to jsou?\t\t\u0160et\u0159en\u00ed s\u00a0vodouNedostatek \u010dist\u00e9 a pitn\u00e9 vody se r\u00fdsuje jako probl\u00e9m do budoucna. A v\u00fdpo\u010dty ukazuj\u00ed, \u017ee nejezen\u00edm masa u\u0161et\u0159\u00edte v\u00edce vody, ne\u017e kdybyste se p\u0159estali sprchovat. Laboratorn\u011b vyroben\u00e9 produkty tuto z\u00e1t\u011b\u017e nenesou, jeliko\u017e pro r\u016fst tk\u00e1n\u011b v\u00a0kultiva\u010dn\u00edch misk\u00e1ch nen\u00ed voda t\u00e9m\u011b\u0159 pot\u0159eba. Pokud tedy porovn\u00e1me tradi\u010dn\u00ed proces zpracov\u00e1n\u00ed s\u00a0kultivac\u00ed, druhou mo\u017enost\u00ed spot\u0159ebujeme t\u00e9m\u011b\u0159 o 90% m\u00e9n\u011b vody.\t\tMen\u0161\u00ed vyu\u017eit\u00e1 plochaZat\u00edmco chov dobytka zab\u00edr\u00e1 obrovsk\u00e9 plochy mnohdy i jin\u00fdmi zp\u016fsoby vyu\u017eiteln\u00e9 p\u016fdy, laborato\u0159e maj\u00ed nejen mnohem ni\u017e\u0161\u00ed n\u00e1roky, co se plochy t\u00fd\u010de, ale i men\u0161\u00ed n\u00e1roky ohledn\u011b kvality p\u016fdy a ter\u00e9nu.\t\tNi\u017e\u0161\u00ed spot\u0159eba energieV\u00a0pr\u016fb\u011bhu klasick\u00e9 v\u00fdroby vynakl\u00e1d\u00e1me kvanta energie nejen na samotn\u00fd chov zv\u00ed\u0159at, ale p\u0159edev\u0161\u00edm na n\u00e1sledn\u00e9 zpracov\u00e1n\u00ed jate\u010dn\u00e9ho t\u011bla. Kultivovan\u00e1 svalovina oproti tomu vznik\u00e1 v\u00a0tak\u0159ka hotov\u00e9 podob\u011b. Studie uv\u00e1d\u011bj\u00ed, \u017ee n\u00e1klady na energii by se z\u00a0tohoto d\u016fvodu mohly sn\u00ed\u017eit a\u017e o 40%.\t\tLevn\u011bj\u0161\u00ed masoJeden z\u00a0pro konzumenty nejd\u016fle\u017eit\u011bj\u0161\u00edch parametr\u016f je jist\u011b cena kone\u010dn\u00e9 potraviny. Je sice samoz\u0159ejm\u00e9, \u017ee ze za\u010d\u00e1tku bude cena produktu vysok\u00e1, ale po zab\u011bhnut\u00ed v\u00fdrobn\u00edch postup\u016f n\u00e1m v\u00fdpo\u010dty do budoucna ukazuj\u00ed, \u017ee vyrobit kilogram svalov\u00e9 tk\u00e1n\u011b v\u00a0laborato\u0159i vyjde levn\u011bji, ne\u017eli z\u00edsk\u00e1n\u00ed stejn\u00e9ho mno\u017estv\u00ed ze zv\u00ed\u0159ete.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdhody kultivovan\u00e9ho masa","item":"https:\/\/www.fkbm1909.cz\/vyhody-kultivovaneho-masa\/#breadcrumbitem"}]}]